Xanthan Gum

Xanthan gum is a white or light yellow powder with excellent thickening, suspending, emulsifying, and water solubility properties, as well as good thermal and acid-base stability, making it a widely used ingredient in various food products.

Xanthan gum is a gluten-free powder used as a food additive to bind ingredients, add structure and moisture, as well as to thicken and increase viscosity. It is commonly used in bakery products, sauces, condiments, and frozen foods.

Country of Origin: China

Storage: Store in a well-closed container away from moisture