Lactose

Lactose is a natural milk sugar that can be extracted from milk or whey by a filtration process that separates whey protein from lactose. The lactose is then crystalized and dried to obtain lactose powder composed of minimum 99.2% lactose and less than 0.3% minerals and protein.

Lactose monohydrate is a crystallized form of milk sugar. It’s commonly used as filler for medications and added to packaged foods, baked goods, and infant formulas as a sweetener or stabilizer. This additive is widely considered safe and may not cause symptoms in those who are otherwise lactose intolerant.

Country of Origin: China

Storage: Store in a well-closed container away from moisture