Taurine

Taurine is a naturally occurring amino acid that is found in the body and in many foods, especially fish and meat. It plays a key role in many biological processes, including regulating ion flow across cell membranes and producing bile salts. 

Taurine, also known as 2-aminoethanesulfonic acid, is a conditional amino acid that is found in natural dietary sources, biosynthesized in the body and produced by chemical synthesis for commercial purposes.

Country of Origin: China

Storage: Store in a well-closed container away from moisture