Maltodextrin

Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 and 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, and the lower heat resistance.

Maltodextrin is produced from starch and is a food additive as sweeteners and thickeners.

Country of Origin: China

Storage: Store in a well-closed container away from moisture