Guar Gum

Guar gum is also known as guar gum, guar gum or guanidine gum. Its English name is Guar gum.  Guar gum is obtained from the endosperm of Guar bean seeds after peeling and embryo removal, after cleaning, drying and crushing, adding water, then hydrolyzing under pressure, precipitating with centrifuging and separating, drying and crushing. Commodity gum is generally white to light yellowish brown powder, nearly odorless, and has no other odor. It generally contains 75%-85% polysaccharide, 5%-6% protein, 2%-3% fiber and 1% ash.

Guar gum is a non-ionic galactomannan extracted from the endosperm of Guar bean, a leguminous plant. Guar gum and its derivatives have good water solubility and high viscosity at low mass fraction. Because of this characteristic, it has many applications, such as paper making, textile printing and dyeing, etc.

Country of Origin: China

Storage: Store in a well-closed container away from moisture