Guar Gum

Guar Gum (Food & Industrial Grade) is a natural non-ionic galactomannan extracted from the endosperm of the Guar bean (Cyamopsis tetragonoloba). It is a highly efficient natural thickening agent and stabilizer.

Product Characteristics:

• Appearance: Fine white to light yellowish powder.

• Properties: High viscosity at low concentrations and excellent water solubility.

• Applications: Widely used as a stabilizer in food production, as well as in technical applications like papermaking and textile printing.

• Composition: ~80% Polysaccharide, ~5% Protein, ~2% Fiber.

Country of Origin: China Storage: Store in a well-closed container away from moisture.