Corn Starch

Cornstarch is a white, odorless, flavorless powder that comes from the endosperm of corn kernels. It’s a versatile ingredient with many uses, in food as common thickening agent in sauces, soups, gravies, and stews. It’s also used in pie crusts, pasta dough, and sweet treats like pudding and custard. Cornstarch is a popular alternative to flour because it creates a smoother, clearer sauce, in Cosmetics for its absorbing power, such as in dry shampoo and in Oral medications by helping capsules and tablets break down.

Country of Origin: China

Storage: Store in a well-closed container away from moisture